fettuccine with sausage and vegetables

Ingredients For fettuccine with sausage and vegetables

• 8 oz

  package dry fettuccine
• 1 lb

  italian sausage, cut into 1/2 inch pieces
• 3/4 c

  green onions, sliced
• 2 clove

  garlic, minced
• 3 Tbsp

  butter, melted
• 2 Tbsp

  vegetable oil
• 3 c

  zucchini, sliced
• 2 c

  broccoli florets
• 2 c

  fresh mushrooms, sliced
• 2 md

  tomatoes, cut into wedges
• 1/2 c

  fresh parsley, chopped
• 1 Tbsp

  lemon juice
• 1 tsp

  dried whole basil (leaves, not ground)
• 1 tsp

  dried whole oregano (leaves not ground)
• 1/4 tsp

  ground black pepper
• 1 dash

  ground red pepper
• 3/4 c

  mozzarella cheese, shredded
• 1/2 c

  romano cheese, grated