farmer's pork chops

How To Make farmer's pork chops

• 1

  Coat chops with flour.
• 2

  Brown with garlic in 2 tablespoons oil.
• 3

  Season with salt and pepper.
• 4

  Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
• 5

  Place chops on top.
• 6

  Separate onion slices into rings; place over chops.
• 7

  Combine sour cream and dry mustard, pour over all.
• 8

  Cover pan with foil and bake at 350 for 1 1/2 hours.
• 9

  Remove foil from pan and bake a little longer until top is nicely browned.
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