fancy nancy's sweet and savory sammie
(2 ratings)
Just made this up for Sherri's contest. It is loosely based on sandwich I had called The Elena Rouse at a place called Woody's in Chapel Hill, NC. that has since closed.
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(2 ratings)
yield
1 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For fancy nancy's sweet and savory sammie
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5-6 sliceroasted garlic and herb pork tenderloin
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2 slicerye bread
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2 sliceswiss cheese
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3 slicebrie cheese
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slicefresh strawberries, enough to cover the pork
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1 1/2 Tbsphot red pepper jelly, i use uncle gary's gourmet pepper jelly now
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1 1/2 Tbspcream cheese
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1 tspdijon mustard
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3 dashhot sauce
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2 Tbspsoft butter
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2scallions cut in 3 " portions
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red lettuce, leaves
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salt and pepper to taste
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optional: drizzel with basalmic vinegar after it is cooked.
How To Make fancy nancy's sweet and savory sammie
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1Butter bread on one side of each slice. Mix cream cheese with hot sauce and Dijon. Spread bottom with slice with dijon mixture. Spread top slice with red pepper jelly.
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2Assemble remaining ingredients how you would like to. I put the swiss on the bottom slice and the brie under the top slice. Grill until cheese is melted and bread is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fancy Nancy's Sweet and Savory Sammie:
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