fall pork dinner
(1 rating)
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Cooking for 2. Betty Crocker. I added 1 peeled pear, cut in chunks. Can use flour for Bisquick mix.
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(1 rating)
yield
2 -3
cook time
45 Min
Ingredients For fall pork dinner
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1/4 cpacked brown sugar
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1 Tbspfirm margarine or butter, cut up
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1/2 tspground cinnamon
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1-2yellow crookneck or acorn squash
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1 smunpeeled red cooking apple
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1/3 cbisquick heart smart mix
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1/2 tspseasoned salt
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1/8 tsppepper
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5saltine crackers, crushed
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1egg white or 2 tbsp fat-free egg product
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1 Tbspwater
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3boneless pork loin chops, 1/2 in thick
How To Make fall pork dinner
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1Heat oven to 350 F. In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside.
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2Cut squash into 1/2 in rings (acorn), or slice yellow crookneck squash in half lengthwise. Cut apple into chunks.
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3In shallow dish, stir together Bisquick mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg white and water. Dip pork into egg mixture, then coat with Bisquick mixture
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4Spray 10 in skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
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5Place pork in ungreased 8-in square or 11x7 in glass baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture.
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6Bake uncovered 40 to 45 minutes or until squash is tender and until pork is no longer pink in center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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