fall favorite! pork chops & apples
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Tender pork chops ... Tart apples and inviting cinnamon - i t doesn't get better than that! I have making this dish for years and it doesn't feel like fall until I make it! Quick and easy, this is a flavorful dish that allows you plenty of time to make your favorite sides. Enjoy!
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yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For fall favorite! pork chops & apples
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4pork chops (boneless or bone-in)
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4apples, granny smith
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sugar, to taste
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cinnamon, to taste
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1 Tbsplemon juice, fresh
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1 Tbspbutter
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1 Tbspolive oil, extra virgin
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salt and pepper, to taste
How To Make fall favorite! pork chops & apples
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1Preheat oven to 350 degrees. In an ovenproof skillet, melt butter & add olive oil with medium high heat. Generously Salt and pepper chops on both sides. When skillet is hot, sear and brown both sides of chops. Remove & set aside.
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2Leave the skins on apples and slice as if making a pie. Toss the apples in bowl w/ lemon juice, sugar and cinnamon. (I am generous w/ the cinnamon.)
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3Place half of apples in skillet. Put browned pork chops on top and top chops with remaining apple mixture. Cover and put in oven for 35 - 40 minutes until pork registers 160 degrees. Perfect for fall!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FALL Favorite! Pork Chops & Apples:
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