dry rub pork ribs
(3 ratings)
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These ribs come out moist, tender and tasty every time. If you like them a little spicier increase the red pepper flakes. If you like them sweeter adjust the brown sugar. In other words season to suit your tastebuds.
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(3 ratings)
yield
2 - 3
prep time
20 Min
cook time
2 Hr
Ingredients For dry rub pork ribs
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1rack pork ribs, approx. 12 bones
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1 tspgarlic powder
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1 tspred pepper flakes
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1/2 tsppaprika
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1 tspfresh ground black pepper
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1 tspmustard powder
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2 tspsalt
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3 tspbrown sugar
How To Make dry rub pork ribs
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1Preheat oven to 325°F
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2Cut pork ribs into sections of 3 or 4 bones
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3Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
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4Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.
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