dad's cabbage spaghetti
(1 rating)
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My mom and dad made this and practically every time he made it, he made sure he saved me some because he knew how much I loved it. Now it is up to the rest of the family to keep it going.
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(1 rating)
Ingredients For dad's cabbage spaghetti
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1 head of cabbage sliced in long slivers
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1 pckg bacon, sliced into small pieces before or after you cook it....depends on how you want to do it.
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1 large onion, chopped
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2 large eggs
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lachoy soy sauce---this brand only or it will not taste right.
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salt and pepper to taste
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1-2 lb of spaghetti noodles: depends on how many noodles you personally like.
How To Make dad's cabbage spaghetti
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1Start your water for noodles and cook them whenever water is boiling.
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2Fry onion and bacon up until bacon is very crisp. Drain about 1/2 the oil off and keep the rest in the pan with bacon and onion. Add the eggs and break up as it cooks.
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3Add the cabbage.
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4Once the cabbage is soft and tender, take it all and put in big stock pot.
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5Then mix all together with noodles and soy sauce and salt and pepper to taste.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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