crock pot ribs

Name: Crock Pot Ribs
Prep time: 30 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) country style pork ribs (bone in or out); 4 large sweet potatoes; 1 medium onions, vidalia, peeled; 2 medium apples; 2 cup(s) apple cider; 1 cup(s) dark brown sugar; 1 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground pepper; 3 tablespoon(s) olive oil; 1 teaspoon(s) minced garlic

(1 rating)

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Recipe by

Susan Berry

@itzybitzyfarm

Greensboro, NC

Who doesn't love crock pot meals? This is one of my own recipes and I love it.

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot ribs

3 lb

country style pork ribs (bone in or out)
4 lg

sweet potatoes
1 md

onions, vidalia, peeled
2 md

apples
2 c

apple cider
1 c

dark brown sugar
1 tsp

nutmeg
1 tsp

salt
1/2 tsp

ground pepper
3 Tbsp

olive oil
1 tsp

minced garlic

How To Make crock pot ribs

1
In large skillet, heat olive oil and minced garlic. Add ribs and brown on all sides. Remove ribs when brown and set aside on plate. Peel and chunk sweet potatoes and onions. Core and chunk apples, (peel or leave un-peeled). Place sweet potatoes, apples and onions in large bowl with salt, pepper, nutmeg and brown sugar, toss to coat. Layer ribs and veggie mixture into crock pot, alternately starting with ribs on bottom. Add apple juice to pot. Cook on low for 6-8 hours.
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crock pot ribs

Ingredients For crock pot ribs

How To Make crock pot ribs

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