Real Recipes From Real Home Cooks ®

crock pot pork chops and gravy

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

My family loves these. From the FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker by Dawn J. Ranck, Phyllis Pellman.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot pork chops and gravy

  • 8
    pork chops
  • salt and pepper, to taste
  • 2 Tbsp
    oil
  • 2 10-oz can
    cream of mushroom soup
  • 1 lg
    onion, sliced
  • 12 oz
    evaporated milk

How To Make crock pot pork chops and gravy

  • 1
    Season pork chops with salt and pepper.
  • 2
    Brown in oil. Drain. Transfer to slow cooker.
  • 3
    In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth.
  • 4
    Pour over chops.
  • 5
    Cook on High 3 to 4 hours, or Low 6 to 8 hours.
  • 6
    Variations:. To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into mixture during last 30 minutes of cooking time.

Categories & Tags for Crock Pot Pork Chops and Gravy:

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