crock pot lasagna

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage, mild; 1 clove(s) garlic; 1/2 cup(s) chopped onion; 1 jar(s) alfredo sauce; 1 jar(s) spaghetti sauce, meatless; 1 package(s) low fat ricotta cheese; 8 ounce(s) mozzarella cheese, low-fat, shredded; 9 slice(s) brillo no boil lasagna noodle; 2 - eggs; 1 tablespoon(s) parsely

(1 rating)

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Recipe by

Sally Toth

@uz2bsalkc

DANVILLE, IN

My family loves Lasagna but I don't have time to make it the old fashioned way. This Crock Pot Lasagna is quick to prepare, and is sooooo good.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 5 Hr

Ingredients For crock pot lasagna

1 lb

italian sausage, mild
1 clove

garlic
1/2 c

chopped onion
1 jar

alfredo sauce
1 jar

spaghetti sauce, meatless
1 pkg

low fat ricotta cheese
8 oz

mozzarella cheese, low-fat, shredded
9 slice

brillo no boil lasagna noodle
2

eggs
1 Tbsp

parsely

How To Make crock pot lasagna

1
Mix ricotta cheese, eggs and parsley together in bowl.

2
Cook meat until done, add red sauce and heat through. Spray crock pot with pam. Put 1/2 cup red sauce in bottom of pot, crumble 3 lasagna sheets and put on top. Add 1/3 of remaining red sauce on top, 1/3 jar alfredo sauce, 1/2 of ricotta and a handful of mozzerella cheese. Repeat layer as follows, noodles, red sauce, alfredo sauce,ricotta, mozz, noodles. Final layer as follows, noodles, remaining sauces and cheese. Heat on low for 5 hours.
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crock pot lasagna

Ingredients For crock pot lasagna

How To Make crock pot lasagna

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