creole jambalaya

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 2 tablespoon(s) butter; 2 cup(s) fully cooked ham, cubed; 1/2 cup(s) chopped onions; 1/2 medium green pepper, cut into 1/2 inch squares; 1 clove(s) garlic, minced; 1 pound(s) can, tomatoes, cut up; 1 - bay leaf, crushed; 1 teaspoon(s) instant beef bouillon granules; 1 teaspoon(s) sugar; 1/2 teaspoon(s) dried thyme, crushed; 1/2 teaspoon(s) chili powder; 1/8 teaspoon(s) hot pepper sauce; 4 1/2 ounce(s) can small shrimp; 2 cup(s) hot cooked rice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Microwave oven, making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 20 Min

method Microwave

Ingredients For creole jambalaya

2 Tbsp

butter
2 c

fully cooked ham, cubed
1/2 c

chopped onions
1/2 md

green pepper, cut into 1/2 inch squares
1 clove

garlic, minced
1 lb

can, tomatoes, cut up
1

bay leaf, crushed
1 tsp

instant beef bouillon granules
1 tsp

sugar
1/2 tsp

dried thyme, crushed
1/2 tsp

chili powder
1/8 tsp

hot pepper sauce
4 1/2 oz

can small shrimp
2 c

hot cooked rice

How To Make creole jambalaya

1
In a 12x71/2x 2 inch glass baking dish, melt butter in microwave oven, about 30 seconds. Add ham, onion, green pepper, and garlic. Cover with waxed paper. Micro cook 5 minutes, or until vegetables are tender; stirring once.

2
Stir in next 7 ingredients, 1/2 cup water, and a dash of pepper. Micro cook, covered 4 minutes.
3
Drain shrimp; stir in shrimp and rice. Micro cook, covered, 3 minutes; stir. Micro cook, covered, additional 3 minutes, or until bubbly.
4
Pass additional hot pepper sauce !!
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