creamy pork & apples with cornmeal biscuits

How To Make creamy pork & apples with cornmeal biscuits

• 1

  Combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg.
• 2

  Coat pork cubes with flour, then arrange over apple mixture (in crockpot).
• 3

  Pour in wine, then cover and cook on low until pork is very tender.
• 4

  When pork is almost done, prepare cornmeal biscuits: In a large bowl, mix flour, cornmeal, baking powder, sugar and salt.
• 5

  Cut in butter.
• 6

  Add yogurt, stir just to form sticky ball.
• 7

  Gather into ball and knead slightly on floured board.
• 8

  Roll or pat out about 1/2\" thick, then using a 2 1/2\" cutter, cut 12 rounds.
• 9

  Place about 1\" apart on an ungreased baking sheet and bake at 450 until golden brown.
• 10

  While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.
• 11

  Increase cooker heat setting to high; cover and cook until sauce is hot and bubbly (10-15 minutes).
• 12

  Season to taste.
• 13

  Arrange 6 biscuits around pork mixture in cooker.
• 14

  Serve remaining biscuits hot in a basket.
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