creamed ham and asparagus

How To Make creamed ham and asparagus

• 1

  In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
• 2

  In a medium saucepan, mix cornstarch and 2 tablespoons milk.
• 3

  Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly.
• 4

  Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted.
• 5

  Serve over toast points (or biscuits).
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