cranberry glazed pork chops
(1 rating)
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I got this from someone I work with. It is so good with a rice blend.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For cranberry glazed pork chops
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2 Tbspcanola oil
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6bone in or boneless chops
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1/4 tspsalt
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1 canwhole berry cranberry sauce
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1/2 capple jelly
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1 Tbspguldens spicey mustard
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1/2 tspdried thyme leaves
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1 Tbspcornstarch
How To Make cranberry glazed pork chops
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1Heat oil in a large skillet over medium high heat. Sprinkle meat with salt. Place in the skillet: cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more. Just until slightly pink in the centers.
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2Stir together remaining ingredients in a small bowl until well blended. Gradually add to meat in skillet: cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
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3Serve
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