country kielbasa kabobs
(1 rating)
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From Grey Poupon Simply Delicious Recipes.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For country kielbasa kabobs
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1/2 ccountry dijon mustard
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1/2 capricot preserves
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1/3 cgreen onions, chopped
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1 lbkielbasa, 1-inch pieces
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1 lgapple, cored and cut into wedges
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1/2 cfrozen pearl onions, thawed
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6 smred potatoes, parboiled, halved
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3 ccabbage, shredded and steamed
How To Make country kielbasa kabobs
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1Soak 6 10-inch wooden skewers in water for 30 minutes.
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2In small bowl, blend mustard, preserves and green onions; set aside 1/4 cup of the mixture.
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3Alternately thread kielbasa, apple, pearl onions and potatoes on skewers.
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4Grill or broil kabobs for 12-15 minutes or until done, turning and brushing with remaining mustard mixture.
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5Heat reserved mustard mixture and toss with steamed cabbage.
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6Serve hot with kabobs. Garnish as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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