club caliitaliano
(1 rating)
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A wonderful variation of the traditional club sandwich. I came up with this creation because I love Firehouse Subs Italian Sub and Jimmy John's Beach Club Sub. I decided to come up with a sandwich that incorporated everything that I loved about the two and added a few twists of my own.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Blend
Ingredients For club caliitaliano
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12 slicebread, sandwich
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4 Tbspmayonnaise
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1 Tbspprepared basil pesto (i used classico)
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1 Tbspprepared sun-dried tomato pesto (i used classico)
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8 slicebacon, cut in half
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1/2 lbshaved ham
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1/4 lbgenoa salami, thinly sliced
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1/4 lbshaved turkey
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4avocados, peeled and sliced
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8 sliceprovolone cheese
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shredded lettuce
How To Make club caliitaliano
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1Toast bread in toaster until light golden brown. Set aside.
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2Fry bacon until crisp, then drain on a paper towel. Set aside.
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3Mix together 2 tablespoons of mayonnaise with the prepared basil pesto; in a separate bowl, mix additional 2 tablespoons of mayonnaise with the prepared sun-dried tomato pesto.
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4Now to the sandwich building: Spread two pieces of toasted bread with the mayo/basil pesto mixture. On one slice of prepared toast, lay ham on top, then top with cheese, lettuce, slices of 1/2 avocado and then top with two half bacon slices. Place second slice of toast, mayo/basil pesto side down on top.
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5Second Layer: On the top of the toast you just placed, spread the sun-dried tomato pesto/mayo, then place salami (turkey), cheese, lettuce, slices of 1/2 avocado, then top with two half bacon slices. Spread a third slice of toast with the sun-dried tomato pesto/mayo and place it on top with the mayo/pesto side down.
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6Cut sandwich in half on the diagonal then again in fourths. Repeat steps 3-6 until you have four sandwiches. I made two sandwiches with ham/Genoa salami and two sandwiches with ham/turkey. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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