citrusy cuban pork roast with black beans & rice
(3 ratings)
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My family LOVES this recipe.. which is easy and cooks in the crockpot all day! The sauce it makes is fabulous. When the meat is done, shred it and eat over rice with the "sauce"... or make into a sandwich with crusty rolls.
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(3 ratings)
yield
8 -10
prep time
20 Min
cook time
8 Hr
Ingredients For citrusy cuban pork roast with black beans & rice
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3-1/2 to 4 lbpork loin roast
- MARINADE:
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1/2 canundiluted frozen orange juice concentrate
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1 tsplime zest
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juice from 1 whole lime & 1/2 lemon
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2 Tbspsherry, white wine, or sherry wine vinegar
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2 tspcumin powder
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1/2 tspeach: chili powder and kosher salt
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2 tspcanola or vegetable oil
- TO COOK ROAST:
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1/2white or yellow onion, sliced thin
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3-4 clovegarlic
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1bell pepper, chopped
- BLACK BEANS:
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2 can15 ounces black beans, rinsed and drained well
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1/2white or yellow onion, chopped finely
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1 tspcumin powder
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2 Tbsp"sauce" from the pork roast
How To Make citrusy cuban pork roast with black beans & rice
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1Mix Marinade ingredients together and marinate roast in refrigerator for 4 hours minimum to overnight.
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2Put roast, all marinade ingredients, plus onion slices, garlic and bell pepper into your crockpot or slow cooker.
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3Cook on low for 8-9 hours.
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4When roast is close to being done, make black beans: Rinse and drain canned beans. Mash them with a fork and add chopped onion, cumin and 2 T of sauce from the crockpot. Mix all together and heat on low until warm.
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5Remove from crockpot. Shred meat. Serve over cooked white rice and black beans, with some of the "sauce" from the pot over the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Citrusy Cuban Pork Roast with Black Beans & Rice:
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