ciao bella sausage and peppers
(2 ratings)
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
►
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For ciao bella sausage and peppers
-
3 lbsweet italian sausage (large variety), cut into 12 links
-
1 Tbspolive oil
-
1 cdry white wine
-
6 lgcubanelle peppers (sweet italian peppers), seeded and sliced
-
1 lgred bell pepper, seeded and sliced
-
1 mdonion, sliced
-
114 oz, cans of diced tomatoes with basil, garlic and oregano
How To Make ciao bella sausage and peppers
-
1Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.
-
2Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
-
3Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
-
4Serve with crusty Italian bread.
-
5An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT