chinese spareribs

Name: Chinese Spareribs
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tablespoon(s) hoisin sauce; 1 tablespoon(s) ketchup; 1 tablespoon(s) honey; 1 tablespoon(s) soy sauce; 1 teaspoon(s) lemon juice; 2 tablespoon(s) pineapple juice; 1 teaspoon(s) grated ginger; 1 tablespoon(s) chopped garlic; 1 pound(s) pork spareribs

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Recipe by

W a

@Wa_6210066195bec

Anywhere, AL

This recipe is adapted from ibnshisha's chinese spareribs recipe on allrecipes.com.

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yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For chinese spareribs

3 Tbsp

hoisin sauce
1 Tbsp

ketchup
1 Tbsp

honey
1 Tbsp

soy sauce
1 tsp

lemon juice
2 Tbsp

pineapple juice
1 tsp

grated ginger
1 Tbsp

chopped garlic
1 lb

pork spareribs

How To Make chinese spareribs

1
Mix all ingredients together and pour ribs. Marinate in refrigerator for 2 hours or overnight.

2
Preheat oven to 325*. Fill a broiler pan with enough water to cover the bottom, place rack over the tray and arrange ribs.
3
Place pan in center of the oven and cook for 40 minutes, brushing and turning every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under broiler if desired.
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chinese spareribs

Ingredients For chinese spareribs

How To Make chinese spareribs

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