chili verde
(1 rating)
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THIS IS AN AWESOME KID FRIENDLY MEAL. NOT SPICY AT ALL
►
(1 rating)
yield
8 serving(s)
cook time
1 Hr 30 Min
Ingredients For chili verde
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2LB lbboneless pork cut in strips
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1 mdyellow onion
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1 bunchcilantro, fresh use 1 bunch of cilantro
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2 cangreen enchilada sauce ( mild)
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1 cangreen ortega chilis
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2 clovegarlic
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2TBS Tbspsalt to taste remember pork needs salt
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you can add chili powder to spice up
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1 pkgflour tortillas
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1 canre fried beans
How To Make chili verde
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1CUT UP PORK CUTTING INTO STRIPS OR CHUNKS TRIMMING EXCESS FAT OFF. WASH MEAT WELL.ADD OLIVE OIL TO POT ADD PORK. BROWN.
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2ADD ONIONS,GARLIC.CILANTRO,SAUCE,PEPPERS,SALT AND PEPPER
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3COVER SIMMER FOR APPROX 1 1/2 HRS OR UNTIL PORK IS SUPPER TENDER. STIR EVERY 20 MINS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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