cheese stuffed pork and fennel meatballs

Name: cheese Stuffed Pork and Fennel Meatballs
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground pork; 2 tablespoon(s) fresh parsley chopped; 3 tablespoon(s) panko bread crumbs; 1 large egg; 1 small onion chopped; 3 clove(s) garlic minced; 2 teaspoon(s) crushed fennel seeds; - salt pepper and olive oil; 24 - 1/4 inch sq pieces smoked provolone cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy meatballs. I like to dip them in BBQ sauce.

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yield 4 to 6

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For cheese stuffed pork and fennel meatballs

1 lb

ground pork
2 Tbsp

fresh parsley chopped
3 Tbsp

panko bread crumbs
1 lg

egg
1 sm

onion chopped
3 clove

garlic minced
2 tsp

crushed fennel seeds
salt pepper and olive oil
24

1/4 inch sq pieces smoked provolone cheese

How To Make cheese stuffed pork and fennel meatballs

1
Place some oil in a saute pan and saute the fennel, onion and garlic until softened. Let cool a bit. Mix all ingredients except cheese.

2
Roll into 24 balls. Press one piece of cheese into the center of each ball. Roll the ball around the cheese.
3
Bake at 400 degrees for 30 minutes or fry in olive oil
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cheese stuffed pork and fennel meatballs

Ingredients For cheese stuffed pork and fennel meatballs

How To Make cheese stuffed pork and fennel meatballs

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