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cheese-ham casserole

Ingredients For cheese-ham casserole

  • 1 pkg
    green beans, french cut 10 ounces
  • 1 Tbsp
    parsley, chopped
  • 2 Tbsp
    pimento, chopped
  • 1 c
    cheddar cheese, shredded
  • 2
    hard boiled eggs, chopped
  • 2 c
    cooked ham, chopped
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 4 Tbsp
    flour
  • 1/4 c
    onions, finely chopped
  • 4 Tbsp
    butter
  • 1/2 c
    croutons, herb flavored crushed

How To Make cheese-ham casserole

  • 1
    Cook beans according to package directions; drain and reserve 1/2 cup liquid.
  • 2
    Melt butter in a 2-quart saucepan; saute onion.
  • 3
    Stir in flour and salt until well blended.
  • 4
    Remove from heat; stir in milk and reserved 1/2 cup liquid.
  • 5
    Heat to a boil, stirring constantly; boil and stir 1 minute.
  • 6
    Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.
  • 7
    Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
  • 8
    Bake in preheated 350 oven 20 to 25 minutes.

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