char siu ramen with ramen eggs
Wonderful bowl of delicious noodles. Flavorful broth soft boiled eggs and tender pork. Nothing better Comfort food at its best
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yield
6 serving(s)
prep time
4 Hr
cook time
30 Min
method
Roast
Ingredients For char siu ramen with ramen eggs
- FOR THE EGGS
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6 lgeggs room temp
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2 qtwater for boiling
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1 ceach water and saki
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1/2 ceach soy sauce, mirin, and brown sugar
- FOR THE CHAR SIU
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1 lbpork tenderloin
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3 clovegarlic minced
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3 Tbspeach soy sauce, oyster sauce, hoisin sauce
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1/4 cbrown sugar
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1 tspchinese 5 spice
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1/2 tspwhite pepper
- FOR THE RAMEN
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3 pkgramen noodles oriental flavor
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10 cwater
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1/3 csweet chili sauce
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1 mdcarrot julienned
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4green onions chopped
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1/2 ccilantro chopped
How To Make char siu ramen with ramen eggs
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1Start with the eggs. Bring water to a rolling boil. Slowly lower the eggs in the boiling water and reduce heat to maintain a simmer and cook exactly 6 minutes. Drain the water and place eggs in ice bath. Carefully peel the eggs. Place eggs in a bowl and mix the water, saki, mirin, soy sauce and sugar together. Pour over eggs. Place something on top of eggs to keep them submerged. Let sit in refrigerator for 4 hours. Remove the eggs from the marinade and discard the marinade. Store the eggs in the refrigerator until ready to use.
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2For the Pork Mix all ingredients together except the pork. Line a baking pan with parchment paper Brush the Pork with the char siu ingredients. Place the pork on the baking pan. Insert a thermometer into middle of the pork. Roast until internal temp is 145 degrees. About 30 to 40 minutes. Don't worry if the pork is pink it will cook more in the ramen. Remove from oven and let rest on cutting board for 20 minutes then slice into thin pieces then chop into small squares.
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3For the ramen. Place the water in a large pot. Add the seasoning packets to the water. Bring to a boil. Add the noodles and cook 4 minutes. Stir in the sweet chili sauce. Remove from heat add the pork, carrot, cilantro and green onions. Cut eggs in half and place on top
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