chalupa
(2 ratings)
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I found this recipe in the local newspaper many years ago and everyone enjoys it.It makes a large amount so it's good for a crowd. Chalupa is good made with beef or chicken. The canned fire roasted green chilies are great or use a combination of fresh sweet and hot peppers.
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(2 ratings)
Ingredients For chalupa
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3 lbs boneless pork roast
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1 lb pinto beans
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3-4 cloves garlic,chopped
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2 t.chile powder
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1 t. cumin
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1 t. oregano
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4 oz can diced green chilis
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1 t. salt
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corn chips
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cheddar or colby cheese,grated
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onion,chopped fine
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lettuce,shredded
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tomato,diced
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avocado,sliced or diced
How To Make chalupa
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1Combine pork,dry beans,seasonings in large kettle.Add water to cover,cover and simmer about 6 hrs.Break up meat and cook,uncovered until thick,about 45 mins.To serve,place a layer of corn chips on a plate and top with meat mixture.Garnish with remaining ingredients. Note:if you make chicken chalupa,simmer a whole chicken with salt,pepper and garlic.Skin,debone and chop into large chunks. Add to cooked beans and continue with the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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