carolina country style pork ribs
(1 rating)
If your into grilling, this is a must try recipe.....Amazing flavor Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.
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(1 rating)
yield
6 Servings
cook time
1 Hr
method
Grill
Ingredients For carolina country style pork ribs
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2 lbboneless country style pork ribs
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2 capple cider vinegar
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1 ccold water
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2 Tbspvegetable oil
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1/4 cfirmly packed brown sugar or 2 tablespoons molasses
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1 Tbspkosher salt
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1 1/2 tspred pepper flakes
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1/2 tspcayenne pepper
How To Make carolina country style pork ribs
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1Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
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2Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
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3TIP: Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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