caramel apple pork chops

Name: Caramel Apple Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 medium pork chops; 2 - tart apples cut into 1/8's; 2 teaspoon(s) vegetable oil; 2 ounce(s) brandy (or chicken stock); 2 tablespoon(s) brown sugar; 2 tablespoon(s) butter; 1/8 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 3 tablespoon(s) chopped pecans (optional); - salt and pepper to taste

(3 ratings)

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review

Recipe by

Malinda Coletta

@Professorchef

North Providence, RI

Quick, Easy and Delicious. This is the only way my daughter will eat pork!

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For caramel apple pork chops

4 md

pork chops
2

tart apples cut into 1/8's
2 tsp

vegetable oil
2 oz

brandy (or chicken stock)
2 Tbsp

brown sugar
2 Tbsp

butter
1/8 tsp

ground cinnamon
1/2 tsp

ground nutmeg
3 Tbsp

chopped pecans (optional)
salt and pepper to taste

How To Make caramel apple pork chops

1
Directions: Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples and brandy (or chicken stock). Cover and cook for 5 to 6 minutes, turning occasionally, or until done. Transfer chops to a dish leaving the apples in the pan, add into hot pan, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from heat and add butter stir till melted. Plate chops and spoon apples and sauce over top. Sprinkle with pecans. ENJOY!!
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caramel apple pork chops

Ingredients For caramel apple pork chops

How To Make caramel apple pork chops

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