cacoila(portagee pulled pork) will post pic later

Ingredients For cacoila(portagee pulled pork) will post pic later

• 4 lb

  pork- but shoulder=or loin
• 2 lg

  onions
• 2 lg

  garlic cloves
• 1 Tbsp

  crushed red pepper
• 1 tsp

  salt
• 1 c

  fresh orang juice
• 1 c

  red wine(if you will drink it use it)
• 1 tsp

  paparika
• 1 tsp

  black cracked pepper
• 1/2 tsp

  cinnimon
• 1 1/2 c

  water
• 1 Tbsp

  crisco
• 2 lb

  linguica(portuguese sausage, must be good quality)
• THE AROMA WHILE COOKING AND OH SO GOOD