cabbage rolls
(1 rating)
This recipe comes from my brothers godmother.My family loves making and eating this dish. I have taken it to work and everybody loves it.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For cabbage rolls
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4 lgheads of cabbage (can use green or red)
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2 lbground beef
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2 lbground pork
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1 lgonions
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6 mdserrano peppers (more if you want it hotter)
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4 Tbspblack pepper(more if you want it hotter)
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2 crice
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4 Tbspvinegar
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1 tspsalt
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large boxtoothpicks
How To Make cabbage rolls
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1Put ea. head of cabbage into large pot with 1 tsp. vinagar and water to almost rim. Bring to boil. Boil until cabbage is soft.
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2Mean while, chop onion and serrano peppers.
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3Mix pork, beef, onion, salt, and rice together. Separate into mild and spicy bowls and add serrano and black pepper to taste.(You don't have to make separate bowls if only making spicy or only mild rolls)
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4Cabbage should be soft by now, take out of pots set aside and let cool. Save liguid in pots.
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5While cabbage cools,make small meat balls and set aside.
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6Peel leaves of cabbage off each head, put a meatball into cabbage leaf, roll and secure with a toothpick. Put back into pot.(Make sure you know which pot is the HOT one if making spicy.) Bring to boil for 45 mins. and then let simmer for 30 mins. more. Serve & enjoy. Can have crackers on the side for the whimpy people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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