cabbage rolls (crockpot)

How To Make cabbage rolls (crockpot)

• 1

  Select 12 - 14 large, undamaged leaves from a head of cabbage.
• 2

  In a large sauce pan, boil 4 - 6 cups water.
• 3

  Remove pan from heat; place cabbage leaves into the hot water, cover and soak for 5 minutes, until pliable. Remove the leaves, drain and cool. Use a sharp knife to remove the thick core rib at the base of each leaf, leaving the rest of the leaf in tact.
• 4

  In a medium bowl, combine the beef, sausage, onion, garlic, salt, pepper, cooked rice and egg. Using your hands, mix ingredients until well combined.
• 5

  Place 2 tbsp. of mixture on each leaf and roll up firmly. Place cabbage rolls in your Crockpot.
• 6

  In the same bowl you prepared the meat mixture, combine tomato paste and chicken broth with any leftover meat and pour over the cabbage rolls.
• 7

  Pour can of crushed or stewed tomatoes over the cabbage rolls.
• 8

  Cook on low for 8-10 hours. Great served with sour cream and chopped green onions for garnish.
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