Real Recipes From Real Home Cooks ®

cabbage, kielbasi and potatoes

(1 rating)
Recipe by
Stacey Vaden
Maple Heights, OH

These two are so good together.

(1 rating)
yield 6 serving(s)

Ingredients For cabbage, kielbasi and potatoes

  • 2-4 Tbsp
    vegetable oil
  • 4-6 c
    shredded cabbage
  • 2 lg
    onions, sliced thin
  • 1 Tbsp
    caraway seeds, optional
  • 1/2 tsp
    red pepper
  • 1 tsp
    black peppercorns, whole
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 2 lb
    kielbasi, cut in bite size pieces
  • 3-4 c
    new potatoes

How To Make cabbage, kielbasi and potatoes

  • 1
    Pour oil in heavy skillet. Add cabbage anf onions and begin to cook. Do not brown, stir while cooking. Cook until onion and cabbage begins to wilt.
  • 2
    Stir in remaining ingredients except sausage. Put cut sausage on top of cabbage mixture.
  • 3
    Cover and cook over low heat until cabbage, potatoes are tender and sausage is heated through.

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