breaded pork chops
(3 ratings)
Add a little Italian to your chops.
►
(3 ratings)
yield
4 -6
Ingredients For breaded pork chops
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1 cup seasoned bread crumbs
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2 tablespoons grated parmesan cheese
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1/3 cup prepared ranch salad dressing
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6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
How To Make breaded pork chops
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1In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°
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