Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bratwurst casserole

(1 rating)
bossmama avatar
Recipe by
april frisby
@bossmama
shelby, OH

Bratwurst is very popular where I live and it's fun to find different ways to enjoy the wonderful flavor of bratwurst. I can't remember how I aquired this recipe, but my family and friends have enjoyed it over the years.

►
(1 rating)
yield 6 -8
method Bake

Ingredients For bratwurst casserole

  • 1 lb
    bulk bratwurst, not links
  • 1 md
    onion chopped
  • 1 can
    sauerkraut 8oz drained
  • 2 c
    shredded swiss cheese
  • 2 c
    bisquick
  • 1 c
    beer or non alcholic beer
  • 2
    eggs

How To Make bratwurst casserole

  • 1
    Heat oven to 400
  • 2
    Spray cake pan with cooking spray.
  • 3
    Brown bratwurst and onion in large skillet until bratwurst is cooked. Let cool.
  • 4
    Sprinkle bratwurst and onion mixture in cake pan, the sauerkraut and then the swiss cheese.
  • 5
    Mix eggs, bisquick and beer together, pour over bratwurst mixture. Bake at 400 for 30-35 minutes. Let cool 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bratwurst Casserole:

ADVERTISEMENT
ADVERTISEMENT