Real Recipes From Real Home Cooks ®

it's brat to me casserole

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

My family loves Bratwurst and potluck potato casserole during summer picnics and get togethers. I combined two family favorites into this hearty rib sticking cold weather casserole.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 45 Min

Ingredients For it's brat to me casserole

  • 1 lb
    bratwurts
  • 2 lb
    o'brien hash brown potatoes, frozen
  • 1/2 c
    butter, melted
  • 1 can
    condensed cheese soup
  • 1/2 c
    onion, chopped
  • 8 oz
    sour cream
  • 2 c
    sharp cheddar cheese, grated
  • 2 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    celery seed, ground
  • 1
    sleeves ritz crackers, crushed with 1/4 cup melted butter

How To Make it's brat to me casserole

  • 1
    Remove bratwurst from casing and brown draining fat.
  • 2
    Preheat oven to 350 degrees with oven rack placed in the center of the oven.
  • 3
    Defrost potatoes. Combine in large mixing bowl with 1/2 cup melted butter, and seasoning.Add onion, soup, sour cream, cheese, garlic & spices and bratwurst. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake 45 minutes.

Categories & Tags for It's Brat to Me Casserole:

ADVERTISEMENT
ADVERTISEMENT