bourbon baked ham
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
2 Hr
method
Bake
Ingredients For bourbon baked ham
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7-9 lbbone-in fully cooked spiral sliced ham
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1 choney
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1/2 cbourbon
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1/2 cmolasses
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1/4 corange juice
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2 tspdijon mustard
How To Make bourbon baked ham
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1Put ham on a rack in a shallow baking pan. Score the surface of the ham, making diamond shapes 1/2-inch deep. Bake at 325 degrees for 2 hours. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. Brush ham with glaze. Bake 20-25 minuteslonger. Brush occasionally with remaining glaze. Makes about 15 servings.
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