bbq pulled pork

How To Make bbq pulled pork

• 
  1

  I bought this 9 pound pork shoulder at Sam's Club.
• 
  2

  First I slathered it with some French's Yellow Mustard.
• 
  3

  Now time for the Rub which consisted of Brown sugar, roasted granulated garlic, onion powder, Cajun spices, paprika, kosher salt, fresh ground pepper.
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  4

  Wrapped it in plastic wrap and put it to bed in the fridge over night. About 12 hours.
• 5

  Set my Cajun Injector Smoker at 225 degrees for 16 hours. Filled the pan with just plain old water. Using Hickory for the first 6 hours. Wanting an internal temp of 200 degrees for pulling. No spritzing, just set it and forget it.
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  6

  Checked it half way through. Looking pretty good so far!
• 
  7

  Finally done! Love that beautiful bark!
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  8

  Wrapped it in foil and let it rest for an hour or so.
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  9

  Unwrapped and ready to be pulled. The bone just fell out. Juicy, moist & tender. As Guy would say, it's porkalicious!
• 
  10

  All pulled and ready to be sauced with Sweet Baby Ray's BBQ Sauce.
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  11

  All Sauced up!
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  12

  We heated it up on a low simmer for about 5 minutes, now we are ready to eat!
• 
  13

  I bought some beautiful Italian Crustini Rolls, and loaded it up! One heck of a yummy BBQ Pulled Pork Sandwich I must say! I hope everyone enjoyed the Qview :) Until next time, Happy Smoking everyone!
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