Real Recipes From Real Home Cooks ®

bbq cheese stuffed pork chops

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

A new favorite in our house.

(1 rating)
prep time 30 Min
cook time 40 Min
method Grill

Ingredients For bbq cheese stuffed pork chops

  • **thick center cut boneless pork chops
  • **brine of choice
  • **cheese of choice
  • **bbq sauce of choice
  • **seasoning of choice

How To Make bbq cheese stuffed pork chops

  • 1
    I used a McCormick Barbecue seasoning with water brine. I let them sit in fridge overnight in fridge. NOTE: Prep time does not include brining time. Lots of choices right!!
  • 2
    Then I drained them, wiped them dry with paper towel. Then I used a filet knife and made a small slit at the smallest end and ran the knife down, but not all the way through the other end, then slide it both ways and made a nice pocket inside. Then I put strips of Asadero and cheddar cheese inside and closed the slit with toothpicks. Then sprinkled some McCormick BBQ seasoning on them, then drizzle with bbq sauce.
  • 3
    I seared them on a gas grill, then place them on the unheated side and cooked them with indirect heat. The grill was staying between 350-375°. I turned and basted them with Uncle Gary's Candied Jalapeno BBQ sauce about every 10 min. I cooked them for about 35-40 min total. Internal heat should be at least 145°. Cook time may vary from grill to grill and size of chop. We cut these with a fork, no knife needed.

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