barbequed pork

How To Make barbequed pork

• 1

  Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.
• 2

  Add pork, turning tenderloins to coat completely.
• 3

  Cover and refrigerate 1 hour or overnight, turning meat occasionally.
• 4

  Drain pork, reserving marinade.
• 5

  Place tenderloins on wire rack over baking pan.
• 6

  Bake in preheated 350 degree oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.
• 7

  Remove pork from oven; cool.
• 8

  Cut into diagonal slices.
• 9

  Makes about 8 appetizer size servings.
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