balsamic rosemary pork loin
(1 rating)
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Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For balsamic rosemary pork loin
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2 1/2 lbboneless pork loin
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1 cfresh rosemary
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12 clovegarlic
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3 Tbspolive oil
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2 Tbspbalsamic vinegar
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2 tspsalt
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2 tsppepper
How To Make balsamic rosemary pork loin
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1Preheat oven to 450 degrees.
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2Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
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3Spread on all sides of roast.
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4Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
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5Remove from oven and let rest 10 minutes. Slice and arrange for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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