asparagus ham rolls

How To Make asparagus ham rolls

• 1

  In a saucepan, melt butter; stir in flour and cook until thick.
• 2

  Gradually stir in milk and cook until bubbly and thickened.
• 3

  Stir in cheese, salt and pepper.
• 4

  Remove from heat.
• 5

  Place three asparagus stalks on each ham slice.
• 6

  Roll up; secure with toothpicks if necessary.
• 7

  Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce.
• 8

  Sprinkle with crumbs.
• 9

  Bake at 375 for 20 minutes.
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