asian ribs
(2 ratings)
A sweet and firey twist on an old favorite. I usually brine ribs and cook with coke as well with this recipe, gets them nice and tender.
►
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Grill
Ingredients For asian ribs
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4 to 4-1/2 pounds bone-in pork country-style spareribs
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1 bottle (12 ounces) chili sauce
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1 jar (12 to 13 ounces) plum preserves or preserves of your choice
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1/4 cup soy sauce
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1/4 teaspoon hot pepper sauce
How To Make asian ribs
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1Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
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2In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
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3Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.
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