asian pork burgers with teriyaki ketchup
(1 rating)
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These are included in every backyard burger bash. They're crunchy and salty sweet, a soft egg bun is a nice contrast in texture! My family loves "international burgers" to change things up a bit and this fits the bill deliciously!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For asian pork burgers with teriyaki ketchup
- BURGER
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6egg hamburger rolls
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4 ozmushrooms, finely chopped
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2scallions, finely chopped
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11 inch piece fresh ginger, peeled and finely chopped
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1small can water chestnuts, small chop
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1 lbground pork
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1/4 cteriyaki stir fry sauce
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1/4-1/2 cplain breadcrumbs, preferably panko
- TERIYAKI KETCHUP
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1/2 cketchup, regular or low-sugar
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1/4-1/2 cteriyaki stir fry sauce
How To Make asian pork burgers with teriyaki ketchup
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1Mix together all the ingredients for the burger, adding only enough breadcrumbs so that the mixture holds together.
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2Shape into six equal patties. Place on grill and cook about 5 minutes per side or until the pork is cooked, but still juicy. Turn only once.
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3While the burger are cooking make the ketchup. Add the teriyaki stir fry sauce to taste.
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4Heat the buns, but don't toast them. Place one burger on each bun, add a dollop of the ketchup, top and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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