apple stuffed pork tenderloin

How To Make apple stuffed pork tenderloin

• 1

  Unwrap tenderloin and slice almost in half, lengthwise. Place between sheets of plastic wrap and pound to about 1/4 - 3/8 inch thick.
• 2

  Peel off upper layer of plastic wrap, salt and pepper, then spoon on stuffing (see my recipe), enough to spread out to about 1/2 - 3/4 inch thick.
• 3

  Roll up tenderloin, jelly roll style, and tie with twine. Sprinkle with salt and pepper, and place on roasting pan. Roast in 350 degree oven until a meat thermometer placed in the center reads 140-150 degrees. Time will depend on size of roast.
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