apple pecan roasted pork
I like that fact that this recipe uses apple cider rather than apples, thereby lending the pork the subtle flavor of apples. And pecan pieces to top it off--yum! Recipe & photo: tasteofhome.com
►
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For apple pecan roasted pork
-
1pork tenderloin (about 1 pound)
-
1/2 capple cider or apple juice
-
1 tspsalt
-
1/2 cfinely chopped pecans
-
1/4 choney
-
2 Tbspdijon mustard
How To Make apple pecan roasted pork
-
1Place the pork roast in a large resealable plastic bag; add apple cider (or juice) and 1 tsp. salt. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
-
2Spread the pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere.
-
3Transfer to a greased 13x9-inch baking pan. Bake in a preheated 425-degree oven for one hour. Let stand 10 minutes before slicing. Cut into slices and season with salt to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for APPLE PECAN ROASTED PORK:
ADVERTISEMENT
ADVERTISEMENT