amish sausage (50 # meat)

(1 rating)

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Recipe by

Stormy Stewart

Mio, MI

Also from the Amish cook book. This is for freezing or canning your own sausage

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(1 rating)

method Canning/Preserving

Ingredients For amish sausage (50 # meat)

1/2 c

fine table salt
1/2 c

tender quick
1 Tbsp

accent
1 Tbsp

red pepper flakes
2 Tbsp

salt petre
1/3 c

liquid smoke
5 Tbsp

lawry's seasoned salt
2 Tbsp

sage
3/4 tsp

mace
50 lb

pork sausage

How To Make amish sausage (50 # meat)

1
Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
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