adobo pork

How To Make adobo pork

• 1

  In a food processor or blender, combine first 7 ingredients until smooth.
• 2

  Cut pork shoulder in half and put into 5 quart slow cooker. Pour tomato mixture over the pork and cook on high for 8 hours.
• 3

  Remove meat from slow cooker and cool slightly. Shred the meat and serve on buns or eat with plain, hot cooked rice
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