stove top pizza

How To Make stove top pizza

• 1

  Combine all dough ingredients in Sauté Pan and mix well.
• 2

  Press dough using the tips of your fingers, until the base of the pan is covered.
• 3

  Spread the pasta sauce onto the dough taking it as close to the edge as possible
• 4

  Add other toppings of your choice.
• 5

  Place the pan (with the pizza inside) over medium heat and cover, making sure the vents are closed.
• 6

  Cook 5 minutes. Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes. Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter. Serve immediately.
• 7

  Turn lid to open side steam vents, reduce heat to medium low and cook for a further 20 minutes.
• 8

  Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
• 9

  Serve immediately.
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