herb pizza dough
sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for a lil extra flavor. it took me over a year to get this recipe to my liking so i hope yall enjoy it as much as my family does.
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yield
serving(s)
prep time
1 Hr 20 Min
cook time
15 Min
method
Bake
Ingredients For herb pizza dough
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1 call purpose flour
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1 csemolina flour
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1 pkgfast acting yeast
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3 Tbspchives, dried
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1 Tbspparsley flakes
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1 tspcilantro, dried
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1 Tbsponion powder
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2 Tbspgarlic powder
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1 Tbspgranulated sugar
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1 pinchsalt
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3/4 chot water
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3 Tbspolive oil, extra virgin
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1 Tbspitalian seasoning
How To Make herb pizza dough
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1add all dry ingedients and blend together thoughly
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2add hot water and evoo and mix to form dough then kneed for 5 mins. you may have to add a lil more hot water to get a nice consistancy on the dough.
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3spray bowl with butter flavor nonstick spray and set dough in and turn dough to fully coat with spray. let rise in warm place for 1 hour
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4punch down dough then form into shape on a pizza pan or stone. take a fork and poke numerous holes except for around the very edge.
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5bake at 475 degrees for 5-6 mins or as soon as the crust begins to brown.
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6remove from oven and spread on your sauce and favorite toppings then bake for 10-15 mins until cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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