grammy's new york style pizza sauce
This pizza recipe is the one Dad always made in my home, growing up. Of course, he didn't use a recipe, but I think I've figured it out pretty well. It tastes exactly like his.
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method
Bake
Ingredients For grammy's new york style pizza sauce
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1 Tbspolive oil, extra virgin
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2-3 tspfresh garlic, minced
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1 can (28) ozcrushed tomatoes
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1 tspsalt
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1 tspdried oregano
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1/2 tspdried basil
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1/8 tspred pepper flakes (optional)
How To Make grammy's new york style pizza sauce
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1Lightly sauté the minced garlic in olive oil, being careful not to burn the garlic (it will get bitter). Add the crushed tomatoes, salt, oregano & basil. Add the red pepper if you like it spicy.
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2Cook on low (bubbles should barely break the surface) for about 20 minutes or until oil comes to the top. Stir it occasionally so it doesn't burn on the bottom.
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3Use it immediately or store in the refrigerator or freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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