Real Recipes From Real Home Cooks ®

zucchini and spaghetti pancakes

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

I got this from the Marie Brighton Synovate Survey Site. It is most unusual.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For zucchini and spaghetti pancakes

  • 8 oz
    spaghetti (1/2 box)
  • 1/4 c
    plus 1 tablespoon olive oil
  • 1 md
    onion chopped
  • 1
    zucchini, grated
  • 2 md
    eggs, beaten
  • 3/4 c
    parmesan cheese
  • kosher salt
  • 1 c
    marinara sauce

How To Make zucchini and spaghetti pancakes

  • 1
    Cook the spaghetti according to package directions.
  • 2
    In the meantime heat the 1/4 tbsp. olive oil in a large skillet pan over medium heat.
  • 3
    Add the onion, zucchini and cook until soft, approximately 8 minutes.
  • 4
    Once the veggies are cooked, add them with the spaghetti, eggs and Parmesan.
  • 5
    Season with 1/4 tsp. salt. Heat the remaining 1/4 cup of oil in a large pan over medium high heat.
  • 6
    Working in batches cook 3/4 cup portions of the spaghetti mixture until golden and crisp, approximately 3-4 minutes per side.
  • 7
    Serve with the marinara sauce.
  • 8
    Enjoy!

Categories & Tags for Zucchini and Spaghetti Pancakes:

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