yakisoba done right!
I cooked each serving individually to my family's tastes, but I could see doing this in a large batch. I also save the broth. After cooking everything in it and straining it out, I added in garlic, ginger, sesame oil, and pepper.
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yield
1 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For yakisoba done right!
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1/2 cfrozen onion and pepper mix
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1 cfrozen or fresh veggies
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cooked meat
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1 pkgyakisoba
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1 pkgyakisoba seasoning
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minced ginger
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minced garlic
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sesame oil
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fresh ground black pepper
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1 qtbroth
How To Make yakisoba done right!
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1Bring broth, frozen veggies, and diced or shredded meat to a boil.
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2Add noodles to boiling broth mix and let simmer for 5 minutes. When done, strain into a bowl.
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3Add garlic, ginger, pepper, and sesame oil to taste to the strained mixture. Sprinkle seasoning packet over the mixture. (I also add hot pepper to it.) Toss until all ingredients are mixed through. Pour onto plate and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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